Chicken With Peach Stuffing Recipe

This chicken with peach stuffing recipe is a delightful combination of savory and sweet flavors. The chicken is stuffed with a mixture of juicy peaches, breadcrumbs, and herbs, which adds a burst of fruity goodness to every bite. The chicken is then roasted to perfection, resulting in tender and flavorful meat. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.

4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Chicken With Peach Stuffing
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Ingredients for Chicken With Peach Stuffing Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 Ripe Peaches, Diced
  • 1/4 cup Breadcrumbs
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil

Directions: Chicken With Peach Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, combine diced peaches, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
  • STEP 3.Using a sharp knife, make a pocket in each chicken breast and stuff with the peach mixture.
  • STEP 4.Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides.
  • STEP 5.Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  • STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 7.Serve the chicken with roasted vegetables or a side salad for a complete meal.

Cooking Tips

  • Make sure to use ripe and juicy peaches for the stuffing to enhance the flavor.
  • If you prefer a crispier skin, you can broil the chicken for a few minutes after baking.
  • Feel free to add some grated cheese to the stuffing mixture for an extra indulgent twist.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serve the chicken with a side of roasted vegetables or mashed potatoes for a delicious meal.
Nutrition
value
295
calories per serving
22 g Fat21 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    21g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp