Chicken Wings With Oyster Sauce Recipe

Name: Chicken Wings With Oyster Sauce Recipe
Total time: 65 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Chicken wings with oyster sauce is a delicious and flavorful dish that combines tender chicken wings with a savory oyster sauce. The wings are marinated in a mixture of oyster sauce, soy sauce, garlic, and ginger, then baked or fried until crispy and golden. The oyster sauce adds a rich umami flavor to the wings, making them incredibly tasty. This dish is perfect as an appetizer or main course and can be served with steamed rice or as part of a larger Chinese-inspired meal.

4.2

14 Rating - Rate

Non Vegdiet

1hr 5minstotal

5minsPrep

1hr Cook

ingredients serves

Add to Shopping List

Ingredients For Chicken Wings With Oyster Sauce Recipe

1.5 pound Chicken Wings
3 tablespoon Oyster Sauce
2 tablespoon Soy Sauce
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
as per your need Oil For Frying
as per your need Chopped Green Onions Or Sesame Seeds For Garnish

Directions : Chicken Wings With Oyster Sauce Recipe

Cooking Directions

STEP 1.In a bowl, combine oyster sauce, soy sauce, minced garlic, and grated ginger to make the marinade.
STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 30 minutes, or overnight for more flavor.
STEP 3.Preheat the oven to 400°F (200°C) or heat oil in a deep fryer.
STEP 4.If baking, place the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
STEP 5.If frying, heat the oil to 375°F (190°C) and carefully add the marinated wings. Fry for about 8-10 minutes until golden brown and cooked through. Drain on paper towels.
STEP 6.Serve the chicken wings with oyster sauce as an appetizer or main course. Garnish with chopped green onions or sesame seeds, if desired.
STEP 7.Enjoy the deliciously flavorful chicken wings with oyster sauce!

Cooking Tips

For extra crispy wings, you can double fry them. After the first fry, let them cool for a few minutes, then fry them again for a shorter time.
If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the marinade.
Make sure to pat dry the chicken wings before marinating them to ensure the marinade sticks better.
If you don't have oyster sauce, you can substitute it with hoisin sauce or teriyaki sauce for a different flavor profile.

Storage and Serving

Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the wings in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Serve the chicken wings with oyster sauce as an appetizer or main course. They pair well with steamed rice and stir-fried vegetables.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Nutrition
value

631

calories per serving

41 g Fat55 g Protein10 g Carbs6 g FiberOther

Current Totals

41 g Fat
55 g Protein
10 g Carbs
6 g Fiber

MacroNutrients

Carbs
10 g
Protein
55 g
Fiber
6 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
69 mg
Iron
6 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
624 mg
Selenium
55 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.