Chicken Wings With Oyster Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine oyster sauce, soy sauce, minced garlic, and grated ginger to make the marinade.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Preheat the oven to 400°F (200°C) or heat oil in a deep fryer.
• STEP 4.If baking, place the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
• STEP 5.If frying, heat the oil to 375°F (190°C) and carefully add the marinated wings. Fry for about 8-10 minutes until golden brown and cooked through. Drain on paper towels.
• STEP 6.Serve the chicken wings with oyster sauce as an appetizer or main course. Garnish with chopped green onions or sesame seeds, if desired.
• STEP 7.Enjoy the deliciously flavorful chicken wings with oyster sauce!

Cooking Tips

• For extra crispy wings, you can double fry them. After the first fry, let them cool for a few minutes, then fry them again for a shorter time.
• If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the marinade.
• Make sure to pat dry the chicken wings before marinating them to ensure the marinade sticks better.
• If you don't have oyster sauce, you can substitute it with hoisin sauce or teriyaki sauce for a different flavor profile.

Storage and Serving

• Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the chicken wings with oyster sauce as an appetizer or main course. They pair well with steamed rice and stir-fried vegetables.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.