Chicken Wings Shawarma Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, lemon juice, olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper.
• STEP 2.Add the chicken wings to the marinade and coat them well. Let them marinate in the refrigerator for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the wings from the marinade and shake off any excess.
• STEP 4.Grill the wings for about 10-12 minutes per side, or until they are cooked through and have a nice char.
• STEP 5.Remove the wings from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the chicken wings shawarma with pita bread, garlic sauce, and a side of salad. Enjoy!

Cooking Tips

• For extra flavor, you can add a pinch of ground cardamom to the marinade.
• If you don't have a grill, you can also bake the wings in the oven at 400°F (200°C) for about 25-30 minutes.
• To make the garlic sauce, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper.

Storage and Serving

• Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken wings shawarma as an appetizer, main course, or party snack. They are great for game nights, potlucks, or family gatherings.