Chicken Wing Lollipop Recipe

Cooking Directions

• STEP 1.Start by deboning the chicken wings. Cut around the base of the drumette and push the meat towards the top, creating a lollipop shape.
• STEP 2.In a bowl, combine the marinade ingredients such as soy sauce, ginger-garlic paste, chili powder, and salt. Mix well.
• STEP 3.Add the chicken lollipops to the marinade and coat them evenly. Let them marinate for at least 30 minutes or overnight for better flavor.
• STEP 4.Heat oil in a deep pan or fryer. Once the oil is hot, carefully add the chicken lollipops and fry them until golden brown and crispy.
• STEP 5.Remove the chicken lollipops from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the chicken wing lollipops hot with your favorite dipping sauce. Enjoy!

Cooking Tips

• To debone the chicken wings easily, use a sharp knife and cut around the base of the drumette.
• Marinating the chicken lollipops overnight will enhance the flavor and tenderness of the meat.
• For extra crispiness, you can double fry the chicken lollipops. After the first fry, let them cool for a few minutes, then fry them again until golden brown.

Storage and Serving

• Leftover chicken wing lollipops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken lollipops in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the chicken wing lollipops as an appetizer at parties, game nights, or as a snack for movie nights.