Chicken Lollipop Recipe
Recipe By Sabrina Yasmin
#restaurant Chicken Lollipop is a spicy deep fried chicken recipe made of chicken wings. It is very popular appetizer or snack served in almost all Indian restaurants. But with very little effort you can make this delicious snack at home exactly like restaurants.
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Add to Shopping ListIngredients for Chicken Lollipop Recipe
- 2 Pieces Chicken wings
- 0.40 tablespoon Soya sauce
- 1/5 tablespoon Vinegar
- 1/5 teaspoon Ginger garlic paste
- 0.40 tablespoon Red chilli paste
- 1/5 Pieces Egg
- 0.60 tablespoon Chopped coriander leaves
- 1/10 teaspoon Salt
- 1/5 teaspoon Red chilli flakes
- 0.40 Cups Cooking oil to deep fry
- 0.40 tablespoon tablespoon All purpose flour for coatin
- 0.40 tablespoon Cornflour for coating
- 1/5 A Pinch Salt
- 1/5 As Required For Ganishing Mint leaves
- As Required For Ganishing Some Carrot and Cabbage Julienne and Lettuce
Directions: Chicken Lollipop Recipe
- STEP 1.Clean and prepare the wings for the recipe.
- STEP 2.Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
- STEP 3.Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
- STEP 4.Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
- STEP 5.Mix well and then add coriander leaves and chilli flakes.
- STEP 6.Also add 1 egg and mix with your hand to incorporate everything very well.
- STEP 7.Keep aside for atleast 1/2 an hour to marinate the wings well.
- STEP 8.After 1/2 an hour add all purpose flour and cornflour to the chicken.
- STEP 9.Mix well to coat the wing pieces completely with the mixture.
- STEP 10.Heat sufficient oil to deep fry the wings.
- STEP 11.Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
- STEP 12.Fry them slowly until they become crisp.
- STEP 13.Transfer them to a kitchen towel.
- STEP 14.Similarly fry all the wing pieces in batches.
- STEP 15.Cut some carrot and cabbage in thin long strips to garnish.
- STEP 16.Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.
Nutrition
value
value
980
calories per serving
104 g Fat4 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat104g
- Protein4g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber4g
Fats
- Fat104g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sabrina Yasmin