Chicken, Wild Rice, And Vegetable Casserole Recipe
Recipe By Better Homes and Gardens
This stick-to-the-ribs casserole makes perfect potluck fare. Serving chicken in chunks rather than whole breasts makes it easy for diners to take just a spoonful. Don't be surprised, however, if they come back for more.
Ingredients For Chicken, Wild Rice, And Vegetable Casserole Recipe
6 ounce 1 package long grain and wild rice mix
3 cup Chopped cooked chicken
2 cup Frozen french cut green beans, thawed
10.75 ounce 1 can condensed cream of celery soup
8 ounce 1 can sliced water chestnuts, drained
0.5 cup Mayonnaise or salad dressing
0.5 cup Chopped onion
3 tablespoon Sliced almonds
2 ounce 1 jar sliced pimientos, drained
1 tablespoon Lemon juice
1 cup Shredded cheddar cheese
Nutrition value
291
calories per serving
15 g Fat19 g Protein19 g Carbs4 g FiberOther
Current Totals
15 g Fat
19 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
19 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
232 mg
Iron
2 mg
Vitamin A
426 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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