"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!".
Ingredients For Chicken Vegetable Soup With Potatoes Recipe
1 pound Boneless skinless chicken breasts, cut into cubes
2 cup Chicken broth, divided
1 teaspoon Italian Seasoning
1 Garlic clove, minced
0.25 teaspoon Paprika
4 inch Small red potatoes, cut into 1 pieces
3 inch Small carrots, cut into 1/2 pieces
5 inch Celery ribs, cut into 1/2 pieces
1 Medium onion, cut into wedges
2 tablespoon Chopped celery leaves
2 tablespoon All purpose flour
2 tablespoon Minced Fresh Parsley
1.5 teaspoon Lemon juice
Nutrition value
359
calories per serving
20 g Fat39 g Protein5 g Carbs3 g FiberOther
Current Totals
20 g Fat
39 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
39 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
829 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
345 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment