Chicken Udon Soup With Bok Choy Recipe

Ingredients For Chicken Udon Soup With Bok Choy Recipe

• 5 cup Chicken Broth
• 3 Cloves Garlic, Crushed
• 3.5 ounce Shiitake mushrooms, fresh
• 1 tablespoon Canola oil
• 0.5 cup Carrots, Sliced
• 2 teaspoon Ginger, minced peeled fresh
• 1 Cloves Garlic, Minced
• 1 tablespoon Soy sauce
• 0.25 cup Sake, or dry white wine, rice wine
• 4 cup Chicken breast, shredded cooked
• 0.1200000000000001 teaspoon Black pepper, more as needed
• Kosher salt, as needed
• 15 ounce Udon noodles
• 8 Slices cooked egg, scrambled or hard boiled
• 0.25 cup Green onions, diagonally cut