Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth.
Ingredients For Chicken Udon Soup With Bok Choy Recipe
5 cup Chicken Broth
3 Cloves Garlic, Crushed
3.5 ounce Shiitake mushrooms, fresh
1 tablespoon Canola oil
0.5 cup Carrots, Sliced
2 teaspoon Ginger, minced peeled fresh
1 Cloves Garlic, Minced
1 tablespoon Soy sauce
0.25 cup Sake, or dry white wine, rice wine
4 cup Chicken breast, shredded cooked
0.1200000000000001 teaspoon Black pepper, more as needed
Kosher salt, as needed
15 ounce Udon noodles
8 Slices cooked egg, scrambled or hard boiled
0.25 cup Green onions, diagonally cut
Nutrition value
1103
calories per serving
34 g Fat95 g Protein92 g Carbs5 g FiberOther
Current Totals
34 g Fat
95 g Protein
92 g Carbs
5 g Fiber
MacroNutrients
Carbs
92 g
Protein
95 g
Fiber
5 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
137 mg
Iron
5 mg
Vitamin A
546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
3 mg
Phosphorus
897 mg
Selenium
120 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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