Chicken Tzatziki Bowl Recipe

Ingredients For Chicken Tzatziki Bowl Recipe

• 1 pound boneless, skinless chicken thighs
• 0.25 cup 1% plain Greek yogurt
• 1 teaspoon olive oil
• 0.5 tablespoon red wine vinegar
• 2 cloves garlic, finely chopped
• 0.5 teaspoon dried oregano
• 0.5 teaspoon ground turmeric
• 0.75 teaspoon kosher salt, plus more for sprinkling
• 0.1200000000000001 teaspoon red pepper flakes, optional
• Freshly Cracked Black Pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Kosher salt and freshly cracked black pepper
• 3 Persian cucumbers, thinly sliced
• 1 cup 145 g cherry tomatoes, halved
• 0.25 red onion, thinly sliced
• 2 cup cooked quinoa
• 1 cup Skinny Tzatziki, from my blog
• 0.25 cup authentic feta, the kind that comes in brine, crumbled
• 12 smashed castelvetrano olives