Chicken Tostada Salad Bowls Recipe

Ingredients For Chicken Tostada Salad Bowls Recipe

• 5 inch 8, flour tortillas
• 2 tablespoon Vegetable oil plus more for brushing on tortillas
• 1 cup Frozen corn, defrosted
• 0.5 cup Canned black beans, drained
• 0.5 cup Tomato, chopped
• 0.5 teaspoon Cumin
• 0.25 teaspoon Salt
• pinch Small pinch ground black pepper
• 0.25 cup Sour cream
• 2 teaspoon Chipotle tabasco sauce
• 1 Juice from lime
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground coriander
• 1 tablespoon Chili powder
• 0.25 teaspoon Garlic powder
• 1 tablespoon Smoked paprika
• 0.25 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 4 piece Boneless, skinless chicken breast cut into bite size
• 1 Head lettuce, chopped
• Fresh cilantro, chopped