Chicken Tortilla Soup with Lime Recipe

Ingredients For Chicken Tortilla Soup with Lime Recipe

• 3 inch Corn tortillas , cut into 1/4 strips
• 4 teaspoon Olive oil, divided
• 0.25 teaspoon Salt
• 0.75 pound Boneless skinless chicken breasts, cut into 1/2 inch chunks
• 1 Large onion, chopped
• 5 cup Reduced Sodium Chicken Broth
• 1 pound Red potatoes, cut into 1/2 inch cubes
• 1 cup Frozen Corn
• 1 can Chopped green chilies
• 0.25 cup Minced fresh cilantro
• 0.25 teaspoon Pepper
• 3 tablespoon Lime juice