Lime Chicken Tortilla Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and jalapeno, and cook until softened.
• STEP 2.Add chicken broth, diced tomatoes, lime juice, cumin, chili powder, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
• STEP 3.Add shredded chicken and corn to the pot. Cook for another 5 minutes, until heated through.
• STEP 4.To serve, ladle the soup into bowls and top with tortilla strips, avocado slices, and cilantro.
• STEP 5.Garnish with lime wedges and serve the Lime Chicken Tortilla Soup hot.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
• For a spicier soup, you can add more jalapeno or a pinch of cayenne pepper.
• If you prefer a thicker soup, you can add a can of black beans or pinto beans.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot or microwave until heated through.
• Serve the Lime Chicken Tortilla Soup with additional toppings like sour cream, shredded cheese, or hot sauce.