Chicken Tikka Samosa Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices.
• STEP 2.Cook the marinated chicken in a pan until it is tender and cooked through.
• STEP 3.Prepare the samosa pastry and fill it with the cooked chicken filling.
• STEP 4.Deep fry the samosas until they turn golden brown and crispy.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to seal the edges of the samosas properly to prevent the filling from leaking out during frying.
• You can also bake the samosas in the oven for a healthier version.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the leftover samosas in an airtight container in the refrigerator.
• Reheat the samosas in a preheated oven or microwave before serving.
• Serve the samosas as an appetizer or a snack with mint chutney or ketchup.