Ingredients For Chicken Thigh Cutlets With Zucchini, Celery, And Olive Salad Recipe
2 Zucchini, thinly sliced lengthwise or shaved with a vegetable peeler
2 Celery stalks, thinly sliced
0.5 cup Fresh parsley leaves
0.25 cup Pitted oil cured black olives, halved
0.25 cup Olive oil
Kosher Salt And Black Pepper
Nutrition value
339
calories per serving
33 g Fat5 g Protein7 g Carbs2 g FiberOther
Current Totals
33 g Fat
5 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
5 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
150 mg
Iron
2 mg
Vitamin A
768 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
