Chicken Teriyaki Rice Vegetable Skillet Recipe

Recipe By I Wash You Dry

This chicken teriyaki rice vegetable skillet is a super quick weeknight dinner recipe that's flavorful and my whole family loved it

4.8
14 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Chicken Teriyaki Rice Vegetable Skillet Recipe

Nutrition
value
695
calories per serving
26 g Fat42 g Protein70 g Carbs6 g FiberOther

Current Totals

  • 26 g Fat
  • 42 g Protein
  • 70 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    42 g
  • Fiber
    6 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    8 mg
  • Vitamin A
    783 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    131 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    1 mg
  • Phosphorus
    493 mg
  • Selenium
    34 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by I Wash You Dry

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