Ingredients For Chicken Teriyaki Noodle Bowls Recipe
0.33000000000000007 cup Reduced sodium soy sauce
0.33000000000000007 cup Rice vinegar
0.33000000000000007 cup Packed light brown sugar
5 tablespoon Vegetable oil
Kosher salt and freshly ground pepper
1 pound Chicken cutlets
8 ounce Udon noodles
1 cup Frozen shelled edamame
0.25 inch 1 medium eggplant, cut into thick rounds
Mint leaves, thinly sliced scallions, and toasted sesame seeds
Nutrition value
780
calories per serving
40 g Fat30 g Protein74 g Carbs4 g FiberOther
Current Totals
40 g Fat
30 g Protein
74 g Carbs
4 g Fiber
MacroNutrients
Carbs
74 g
Protein
30 g
Fiber
4 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
69 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
404 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
