Moroccan Chicken Tagine With Chickpeas And Raisins Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken pieces, olive oil, garlic, ginger, cumin, paprika, cinnamon, salt, and pepper.
• STEP 2.Heat oil in a tagine pot or a large, deep skillet over medium-high heat.
• STEP 3.Add the chicken pieces and brown them on all sides.
• STEP 4.Add the onion, chickpeas, raisins, and chicken broth to the pot.
• STEP 5.Cover the pot and simmer for 45-60 minutes, or until the chicken is cooked through and tender.
• STEP 6.Serve the Moroccan Chicken Tagine with couscous or crusty bread.

Cooking Tips

• If you don't have a tagine pot, you can use a large, deep skillet with a lid.
• For extra flavor, you can add some chopped fresh cilantro or parsley as a garnish.
• Feel free to adjust the spices according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken tagine in a pot over low heat until heated through.
• Serve the chicken tagine hot with couscous or crusty bread.