Chicken Sukka: Dry Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with a mixture of spices, ginger, garlic, and lemon juice.
• STEP 2.Heat oil in a pan and add onions, green chilies, and curry leaves. Sauté until the onions turn golden brown.
• STEP 3.Add the marinated chicken to the pan and cook until it is cooked through and the spices are well blended.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the chicken sukka in a pan over low heat until heated through.
• Serve the chicken sukka with steamed rice, roti, or naan bread.