Name: Chicken Sukka Recipe
Total time: 150 min
Yield: 8
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This dry chicken recipe comes from mangalore. Chicken cooked in a spice mix, along with poppy seeds and coconut. 

How to make Chicken Sukka Recipe

Tanavi Raicar

Crawler

Indian

<p>This dry chicken recipe comes from mangalore. Chicken cooked in a spice mix, along with poppy seeds and coconut. </p>

Non Vegetarian

Chicken cleaned and cut into medium pieces

Ginger garlic paste

Turmeric powder

Red chili powder

Whole green chilies

Salt

Desiccated coconut

Poppy seeds

Whole coriander seeds

Cloves

Whole black pepper corns

Aniseed

Cardamom

Cinammon

Chopped fresh coriander

Lime

Water

Clean chicken. Marinate with tablespoon salt, tablespoon red chili powder, turmeric powder, ginger garlic paste and juice of lime. Mix well and set aside for at least minutes.

step 1

In the mean time in a pan dry roast the whole garam masala till fragrant. Remove from the flame.

step 2

Dry roast poppy seeds/ khaskhas till it changes color.

step 3

Using a mortar and pestle make a fine powder of the whole garam masala.

step 4

Next in the same mortar and pestle add the poppy seeds, tablespoons red chili powder and dry desiccated coconut.

step 5

Adding little water at a time, make a paste of the ingredients. You can use a mixer to make the paste just remember that the paste has to be thick and semi dry.

step 6

In a pan heat oil and add the whole green chilies. Next add thinly sliced onion.

step 7

Saute the onion till golden brown. Next add in the masala paste and saute for ten minutes.

step 8

Add the remaining tablespoon of salt. Add in the chicken.

step 9

Stir the chicken and let it cook on a slow simmer in its own juices. If the gravy gets too dry add a little bit of water. But you will not need extra water since the chicken will ooze out water as it cooks. Cover and cook till chicken is done, stirring occasionally.

step 10

Add in coriander leaves and cook till oil separates out.

step 11

step 12

BonGong

Chicken Sukka

Simple & Tasty Chicken Sukka recipe/Chicken Fry Recipe/Dry Chicken For Traveling by sony's kitchen.