Leftover Chicken Stir Fry With Bell Peppers Recipe
Recipe By The Spruce Eats
Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry. Cooked turkey can be used instead of chicken. If you're new to stir-frying, feel free to check out this page of stir-frying tips.
Ingredients For Leftover Chicken Stir Fry With Bell Peppers Recipe
0.5 Green Bell Pepper
1 Red Bell Pepper
1 can Baby Corn
2 tablespoon Soy sauce
3 tablespoon Water
1 teaspoon Wine
1 teaspoon White sugar
0.5 teaspoon Sesame oil
1 teaspoon Cornstarch
2 Garlic Cloves
Oil for stir frying
Nutrition value
180
calories per serving
12 g Fat15 g Protein4 g Carbs2 g FiberOther
Current Totals
12 g Fat
15 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
15 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
160 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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