Chicken steak butter rice bowl Recipe

Cooking Directions

• STEP 1.Marinate the chicken steak with spices and grill until cooked through.
• STEP 2.In a separate pan, melt butter and saute onions and garlic until golden brown.
• STEP 3.Add cooked rice, salt, and herbs to the pan and mix well. Serve with the chicken steak.

Cooking Tips

• You can use boneless chicken breasts or thighs for the steak.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Use basmati rice for a fragrant and fluffy texture.

Storage and Serving

• Store the leftover chicken steak and butter rice separately in airtight containers in the refrigerator.
• Reheat the chicken steak in the oven or microwave before serving.
• Serve the butter rice hot with the chicken steak and a side of salad or vegetables.