Chicken, Spinach And Artichoke Pasta Bake Recipe

Ingredients For Chicken, Spinach And Artichoke Pasta Bake Recipe

• 8 ounce Uncooked rotini pasta
• 1 tablespoon Olive oil
• 1 piece Package boneless skinless chicken breasts, cut into bite size
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Chopped onion
• 1 tablespoon Finely chopped garlic
• 0.75 cup Mayonnaise
• 1 cup Sour cream
• 1 cup Milk
• 0.5 teaspoon Crushed red pepper flakes
• 1 cup Grated parmesan cheese
• 1 can Small artichoke hearts, drained and coarsely chopped
• 1 Box cascadian farmtm frozen organic chopped spinach, thawed and squeezed to drain
• 1 cup Roasted red bell peppers, drained and finely chopped
• 2 cup Shredded monterey jack cheese