Chicken And Soba Noodle Salad In A Jar Recipe

Cooking Directions

• STEP 1.Cook the soba noodles according to the package instructions. Drain and rinse with cold water.
• STEP 2.In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger to make the dressing.
• STEP 3.In a jar, layer the cooked soba noodles, shredded chicken, sliced cucumber, shredded carrot, sliced radishes, and chopped spring onions.
• STEP 4.Screw the lid on the jar and refrigerate until ready to serve.
• STEP 5.When ready to eat, pour the dressing over the salad in the jar. Shake well to coat the ingredients with the dressing.
• STEP 6.Enjoy the salad straight from the jar or transfer to a plate or bowl.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables to the salad, such as bell peppers or snow peas.
• To keep the salad fresh for longer, store the dressing separately and add it just before serving.

Storage and Serving

• This salad can be prepared in advance and stored in the refrigerator for up to 2 days.
• Keep the jar upright to prevent the dressing from leaking.
• Shake the jar well before eating to distribute the dressing evenly.