Chicken And Silver Beet Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for another minute.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Stir in silver beet leaves and cook until wilted.
• STEP 5.Pour in coconut milk and simmer for 15-20 minutes, until chicken is cooked through.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the chicken and silver beet curry hot with steamed rice or naan bread.
• STEP 8.Garnish with fresh cilantro leaves, if desired.

Cooking Tips

• You can substitute silver beet with spinach or kale if desired.
• For a spicier curry, add a chopped chili pepper or a teaspoon of chili powder.
• To make the curry creamier, stir in a tablespoon of yogurt or cream at the end.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over medium heat until heated through.
• Serve the reheated curry with fresh rice or bread.