Chicken shikara Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add the marinated chicken and cook until it turns golden brown. Then, add chopped tomatoes, coriander powder, cumin powder, garam masala, and salt. Mix well.
• STEP 4.Cover the pan and let the chicken cook on low heat for about 20 minutes or until it is tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a spicier version, add more red chili powder or green chilies.
• You can also add a tablespoon of cashew paste or cream to make the gravy richer and creamier.
• To enhance the flavors, you can add a pinch of saffron soaked in warm milk.

Storage and Serving

• Leftover Chicken Shikara can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Chicken Shikara with naan, roti, or steamed rice for a complete meal.