Shikampooree Cutlet Kababs Recipe
Recipe By Bawarchi
Shikampooree Cutlet Kababs is a delicious Indian recipe served as a Starter.
3.7
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shikampooree Cutlet Kababs Recipe
- 83.33 gram finely minced kheema
- 0.17 tablespoon thick coconut milk
- 0.33 cloves garlic
- 1/4 inch fresh or pickled ginger
- 0.33 fresh or pickled chillies
- 0.17 teaspoon ground turmeric
- 1/4 teaspoon ground cumin seeds
- 1/4 teaspoon ground almonds
- 1/4 teaspoon ground chironjee
- 1/4 teaspoon ground allspice
- pinch a large ground cinnamon
- pinch a large ground cardamoms
- pinch a small ground cloves
- 0.17 teaspoon ground coriander
- 0.17 tablespoon besan
- As required Salt
- As required few mint leaves
- 1/4 teaspoon dry curds
- As required handful of coriander leaves
Nutrition
value
value
52
calories per serving
2 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus49mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi