Chicken Shawarma In Pita Bread Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, lemon juice, olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or a grill pan over medium-high heat.
• STEP 4.Grill the marinated chicken for about 5-6 minutes on each side or until cooked through.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 6.Warm the pita bread in a toaster or on a grill pan.
• STEP 7.Spread garlic sauce or tahini sauce on the pita bread.
• STEP 8.Place the grilled chicken on the pita bread and add your desired toppings such as pickles, tomatoes, lettuce, and onions.
• STEP 9.Roll the pita bread tightly and serve hot.

Cooking Tips

• For extra flavor, you can add additional spices like sumac or allspice to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the toppings according to your preference.

Storage and Serving

• Chicken Shawarma in Pita Bread is best served immediately.
• If you have leftovers, store the grilled chicken and pita bread separately in airtight containers in the refrigerator.
• Reheat the chicken before assembling the shawarma.