Chicken Schnitzel Toasties With Slaw And Smoky Mayo Recipe

Ingredients For Chicken Schnitzel Toasties With Slaw And Smoky Mayo Recipe

• 50 gram Panko breadcrumbs
• 4 Chicken thigh fillets, excess fat trimmed
• 0.33000000000000007 cup Fresh continental parsley, chopped
• 20 gram Parmesan, shredded
• 1 tablespoon Lemon rind, finely grated
• 80 gram Butter melted
• 2 centimeter 8 thick slices white bread, crusts removed
• 40 gram Butter, at room temperature, extra
• Kewpie mayonnaise, to serve
• 2 cup White cabbage, finely shredded
• 1 Granny smith apple, cored, cut into matchsticks
• 2 stick Celery thinly sliced
• 0.25 cup Fresh continental parsley leaves
• 1 tablespoon Drained baby capers