Chicken Schnitzel Toasties With Slaw And Smoky Mayo Recipe
Recipe By Taste
"Juicy chicken, crunchy crumbing and fresh slaw transform the humble schnitzel into a thing of beauty"-matt preston.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Schnitzel Toasties With Slaw And Smoky Mayo Recipe
- 12.50 gram Panko breadcrumbs
- 1 Chicken thigh fillets, excess fat trimmed
- 0.08 cup Fresh continental parsley, chopped
- 5 gram Parmesan, shredded
- 1/4 tablespoon Lemon rind, finely grated
- 20 gram Butter melted
- 1/2 centimeter 8 thick slices white bread, crusts removed
- 10 gram Butter, at room temperature, extra
- As required Kewpie mayonnaise, to serve
- 1/2 cup White cabbage, finely shredded
- 1/4 Granny smith apple, cored, cut into matchsticks
- 1/2 stick Celery thinly sliced
- 0.06 cup Fresh continental parsley leaves
- 1/4 tablespoon Drained baby capers
Nutrition
value
value
164
calories per serving
2 g Fat9 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium301mg
- Iron5mg
- Vitamin A938mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus168mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste