Chicken Schnitzel Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200���C.
• STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them until they are about 1cm thick.
• STEP 3.In a shallow dish, combine the breadcrumbs, parmesan cheese, and dried herbs. Season with salt and pepper.
• STEP 4.Dip each chicken breast into the beaten egg, then coat it in the breadcrumb mixture.
• STEP 5.Heat oil in a large frying pan over medium heat. Cook the chicken for 3-4 minutes on each side or until golden brown and cooked through.
• STEP 6.Slice the rolls in half and spread with mayonnaise. Top with lettuce, tomato, and the cooked chicken schnitzel.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Pounding the chicken breasts ensures even cooking and tenderizes the meat.
• You can use any type of bread roll for this recipe, such as ciabatta or brioche.
• Feel free to add additional toppings to your chicken schnitzel rolls, such as avocado or bacon.

Storage and Serving

• These chicken schnitzel rolls are best served immediately while the chicken is still crispy.
• If you have leftovers, store the cooked chicken schnitzel separately from the rolls and assemble just before serving.
• To reheat the chicken schnitzel, place it in a preheated oven at 180���C for 10-15 minutes or until heated through.