Chicken Schnitzel Recipe

Recipe By Serious Eats

Schnitzel is often made with pork or veal, but using thinly pounded chicken breasts makes this an ideal lighter main course for summer. The coating of flour, eggs, and breadcrumbs gets crisp and golden in the pan, and the short cooking time produces an extra juicy chicken cutlet on the plate.

4.9
26 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Chicken Schnitzel Recipe

Nutrition
value
687
calories per serving
27 g Fat38 g Protein72 g Carbs5 g FiberOther

Current Totals

  • 27 g Fat
  • 38 g Protein
  • 72 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    38 g
  • Fiber
    5 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    221 mg
  • Iron
    7 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    427 mg
  • Selenium
    57 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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