Chicken Schnitzel Recipe

Name: Chicken Schnitzel Recipe
Total time: 45 min
Yield: 8
Cuisine: German

Recipe By Jo Cooks

Learn how to make chicken schnitzel that's crispy, juicy, extra crunchy and quick to prep. A family favorite that's impressive and delicious

4.9

16 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Chicken Schnitzel Recipe

3 pound Chicken breasts boneless and skinless
4 teaspoon Salt or to taste, divided
4 teaspoon Black pepper or to taste, divided
1 cup All purpose flour
2 cup Breadcrumbs
4 Large eggs
1 teaspoon Dijon mustard
1 tablespoon Fresh parsley for garnish
Vegetable Oil For Frying
Lemon wedges
Dijon mustard

Nutrition
value

573

calories per serving

29 g Fat41 g Protein36 g Carbs2 g FiberOther

Current Totals

29 g Fat
41 g Protein
36 g Carbs
2 g Fiber

MacroNutrients

Carbs
36 g
Protein
41 g
Fiber
2 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
142 mg
Iron
5 mg
Vitamin A
71 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
447 mg
Selenium
55 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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