Ingredients For Chicken Sausages With Nectarines Chickpeas And Redcurrant Sauce Recipe
750 gram Thin reduced fat chicken sausages
400 gram Canned chickpeas, rinsed, drained
3 Small nectarines, cut into wedges
1.5 cup Loosely packed baby basil leaves
1 cup Loosely packed parsley leaves
1 Small eschalot, finely chopped
0.33000000000000007 cup Red wine vinegar
0.6699999999999999 cup Massel chicken style liquid stock
Nutrition value
809
calories per serving
36 g Fat62 g Protein55 g Carbs29 g FiberOther
Current Totals
36 g Fat
62 g Protein
55 g Carbs
29 g Fiber
MacroNutrients
Carbs
55 g
Protein
62 g
Fiber
29 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
404 mg
Iron
13 mg
Vitamin A
1355 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
370 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
273 mg
Manganese
4 mg
Phosphorus
754 mg
Selenium
85 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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