Chicken And Sausage Jambalaya Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, heat oil over medium heat. Add the chicken and sausage and cook until browned.
• STEP 2.Remove the chicken and sausage from the pot and set aside. In the same pot, add the onions, bell peppers, and celery. Cook until the vegetables are softened.
• STEP 3.Add the garlic, Cajun seasoning, thyme, and bay leaves to the pot. Stir well to coat the vegetables with the spices.
• STEP 4.Return the chicken and sausage to the pot. Add the diced tomatoes, chicken broth, and Worcestershire sauce. Bring to a boil.
• STEP 5.Stir in the rice and reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 6.Remove the bay leaves and fluff the rice with a fork. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can use homemade chicken broth instead of store-bought.
• Feel free to add other vegetables like okra or bell peppers for additional texture and flavor.
• If you prefer a spicier jambalaya, add some cayenne pepper or hot sauce to taste.

Storage and Serving

• Leftover jambalaya can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a skillet or microwave until warmed through.
• Serve the jambalaya as a main dish with a side of cornbread or crusty French bread.