Chicken Sausage & Spinach Skillet Pasta With Lemon & Parmesan Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the chicken sausage. Cook until browned and cooked through, breaking it up into crumbles.
• STEP 2.Add the garlic to the skillet and cook for another minute until fragrant.
• STEP 3.Add the pasta, chicken broth, and water to the skillet. Bring to a boil, then reduce heat and simmer until the pasta is cooked and the liquid has reduced, about 10-12 minutes.
• STEP 4.Stir in the spinach and cook until wilted.
• STEP 5.Remove from heat and squeeze fresh lemon juice over the pasta. Sprinkle with grated Parmesan cheese and serve hot.

Cooking Tips

• You can use any type of chicken sausage you prefer, such as Italian or spicy.
• Feel free to add additional vegetables like bell peppers or cherry tomatoes for extra flavor and color.
• If you like a creamier sauce, you can stir in a splash of heavy cream or cream cheese at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of water or broth to prevent drying out.
• Serve the pasta hot as a main dish or as a side dish with a green salad or garlic bread.