Chicken Sausage And Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the chicken sausage and cook until browned.
• STEP 3.Remove the sausage from the skillet and set aside. In the same skillet, add the onion and garlic and cook until softened.
• STEP 4.Add the potatoes, chicken broth, thyme, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes.
• STEP 5.Stir in the cooked sausage and transfer the mixture to a 9x13-inch (23x33 cm) baking dish.
• STEP 6.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the sausage is cooked through.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any type of chicken sausage you prefer, such as Italian, smoked, or spicy.
• Feel free to add additional vegetables to the casserole, such as bell peppers or zucchini.
• For a cheesy twist, sprinkle grated cheddar or Parmesan cheese over the casserole before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or in a skillet over medium heat until warmed through.
• Serve with a side of steamed vegetables or a fresh green salad for a complete meal.