Ingredients For Chicken Satay Skewers With Cucumber Salad Recipe
3 Lilydale free range chicken breasts
1 stalk Lemongrass white part only, finely chopped
2 teaspoon Finely grated ginger
1 tablespoon Light soy sauce
1 teaspoon Ground coriander
1 teaspoon Ground Cumin
0.5 teaspoon Ground turmeric
2 tablespoon Finely chopped palm sugar
0.5 cup Toasted peanuts, finely chopped
270 milliliter 1 can coconut milk
1 tablespoon Lime juice
1 tablespoon Fish sauce
2 Lebanese cucumbers, thinly sliced into ribbons
2 Red radishes, trimmed, very thinly sliced
0.5 cup Mint leaves
0.5 cup Coriander leaves
Nutrition value
452
calories per serving
38 g Fat9 g Protein20 g Carbs12 g FiberOther
Current Totals
38 g Fat
9 g Protein
20 g Carbs
12 g Fiber
MacroNutrients
Carbs
20 g
Protein
9 g
Fiber
12 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
89 mg
Iron
5 mg
Vitamin A
769 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
178 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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