Chicken Samosa Recipe

Name: Chicken Samosa Recipe
Total time: 25 min
Yield: 6
Cuisine: Punjabi

Recipe By Slurrp

Chicken Samosa is a popular Indian snack made with a crispy pastry shell filled with a savory chicken filling. It is a delicious and flavorful appetizer that can be enjoyed on its own or with chutney. The samosas are deep-fried until golden brown and crispy, giving them a satisfying crunch. This recipe is perfect for parties or as a tea-time snack.

4.4

25 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Chicken Samosa Recipe

as per your need For The Filling
250 gram Minced Chicken
1 Onion, Finely Chopped
1 teaspoon Ginger Garlic Paste
0.5 teaspoon Cumin Seeds
0.25 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Garam Masala
as required Chopped Coriander Leaves
As required Salt To Taste
as needed Oil For Cooking
as needed For The Pastry
as required Samosa Pastry Sheets

Directions : Chicken Samosa Recipe

Cooking Directions

STEP 1.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
STEP 2.Add minced chicken, turmeric powder, red chili powder, garam masala, and salt. Cook until the chicken is cooked through.
STEP 3.Add chopped coriander leaves and mix well. Remove from heat and let the filling cool.
STEP 4.Take samosa pastry sheets and cut them into triangles. Fill each triangle with the chicken filling and fold into a samosa shape.
STEP 5.Deep fry the samosas until golden brown and crispy. Serve hot with chutney.

Cooking Tips

Make sure the chicken filling is completely cooled before filling the samosas to prevent the pastry from becoming soggy.
You can add chopped green chilies for an extra spicy kick.
Serve the samosas immediately after frying to enjoy them at their best.

Storage and Serving

Samosas are best served hot and crispy.
You can store the uncooked samosas in the freezer for up to a month.
When ready to serve, deep fry the frozen samosas until golden brown and crispy.

Nutrition
value

163

calories per serving

12 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

12 g Fat
11 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
11 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
75 mg
Iron
1 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.