Chicken Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add minced chicken, turmeric powder, red chili powder, garam masala, and salt. Cook until the chicken is cooked through.
• STEP 3.Add chopped coriander leaves and mix well. Remove from heat and let the filling cool.
• STEP 4.Take samosa pastry sheets and cut them into triangles. Fill each triangle with the chicken filling and fold into a samosa shape.
• STEP 5.Deep fry the samosas until golden brown and crispy. Serve hot with chutney.

Cooking Tips

• Make sure the chicken filling is completely cooled before filling the samosas to prevent the pastry from becoming soggy.
• You can add chopped green chilies for an extra spicy kick.
• Serve the samosas immediately after frying to enjoy them at their best.

Storage and Serving

• Samosas are best served hot and crispy.
• You can store the uncooked samosas in the freezer for up to a month.
• When ready to serve, deep fry the frozen samosas until golden brown and crispy.