Chicken Samosa Recipe

Name: Chicken Samosa Recipe
Total time: 50 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

From kids to the elders, samosa is a favorite snack in India. Samosa, for the unversed, is a deep-fried conical pastry that is generally stuffed with boiled and diced spicy potato filling. Although they enjoy immense popularity in the Indian sub-continent, they have their origins in the Middle-East, particularly Zanzibar and Egypt. The samosas traversed from being sambusak and sanbusaj to the humble samosa. It was during the Delhi Sultanate that the samosa was brought to India and this finds evidence in writings of Abu Fazl. Today, you have a variety of samosas, ranging from fusions like noodle samosa, pizza samosa and chocolate samosa to meaty versions like mutton samosa, keema samosa and the like. This samosa is a little different because the filling is that of minced chicken. Made with a spicy chicken filling and flour, deep fried in hot oil, the chicken samosa can also feature as a popular festive snack served on the occasion of Ramdan.

4.6

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Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Chicken Samosa Recipe

Filling
NaN Cooking Oil
1 cup Chopped Onion
1 tablespoon Chopped garlic
1 teaspoon Red chili powder
1 tablespoon Ginger paste
1 teaspoon Turmeric powder
As required Salt
250 gram Chicken keema
Cut potatoes
1 tablespoon Coriander powder
1 teaspoon Cumin powder
2 tablespoon Coriander leaf
Dough
1 cup Flour
Water
1 pinch Salt

Directions : Chicken Samosa Recipe

Steps To Prepare

STEP 1.Get your chicken minced for the samosa filling.

Cooking Directions

STEP 1.Let's start by preparing the filling for our chicken samosa by peeling potatoes and cutting them into small cube-sized pieces and washing them with water.
STEP 2.Take the chicken and cut them into small pieces. Wash them with lukewarm water and now chop them so that they are minced.
STEP 3.To prepare the dough, take some flour, add oil in it and now add salt and water. Knead the dough and after the dough is ready, put some oil on it and leave it for 30 mins.
STEP 4.Take a kadhai and pour cooking oil in it for heating.
STEP 5.Now, in a bowl, take chopped onion, chopped garlic and add 2 tbsp red chili powder, ginger, turmeric and salt to it.
STEP 6.Now mix the minced chicken with all the spices and chopped vegetables.
STEP 7.Now add coriander leaves to it. Add cumin powder and 2 tbsp coriander powder.
STEP 8.Now take the dough and make small balls of dough from it. Roll them properly with the roller and make thin sheets of it.
STEP 9.Now prepare all the sheets from dough balls. Stick 2 sheets together and cook them on a low flame for 15-20 seconds.
STEP 10.Now do the same with every dough sheet and segregate the sheets from each other. Cut them in diamond-shaped pieces.
STEP 11.Now take a kadhai and pour oil in it for heating. Now add the cut pieces of dough into it and fry them until it becomes crunchy. Take out all those once fried and keep them aside.
STEP 12.Now take a plate and add chopped onion, chopped green chili, and salt ( 2tbsp). Mash them properly and add fried pieces of dough. Crush and mix them together and at last, add chicken samosa mix in it and mix it all together.
STEP 13.Now take a bowl and a little flour and water to make a solution that will act as a glue to the keep the samosa in shape.
STEP 14.Now take the cut pieces of samosa sheets and fill them. Give them a triangular shape and fry them until golden brown.

Storage And Serving Method

STEP 1.Serve the hot and crispy samosas with tomato ketchup and mint-coriander chutney.

Nutrition
value

610

calories per serving

38 g Fat53 g Protein14 g Carbs15 g FiberOther

Current Totals

38 g Fat
53 g Protein
14 g Carbs
15 g Fiber

MacroNutrients

Carbs
14 g
Protein
53 g
Fiber
15 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
205 mg
Iron
13 mg
Vitamin A
2692 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
237 mg
Manganese
2 mg
Phosphorus
596 mg
Selenium
56 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.