Chicken Salsa Verde Bake Recipe

Name: Chicken Salsa Verde Bake Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

Chicken Salsa Verde Bake is a delicious and easy-to-make dish that combines tender chicken breasts with tangy salsa verde and melted cheese. The chicken is seasoned with a blend of spices and then baked to perfection, resulting in juicy and flavorful meat. The salsa verde adds a zesty and slightly spicy kick to the dish, while the melted cheese adds a creamy and gooey texture. This dish is perfect for a quick weeknight dinner or for entertaining guests.

4.5

12 Rating - Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Chicken Salsa Verde Bake Recipe

4 Boneless, Skinless Chicken Breasts
As required Salt And Pepper To Taste
1 teaspoon Cumin
1 teaspoon Garlic Powder
1 cup Salsa Verde
1 cup Shredded Cheese
flakes Optional Toppings: Diced Jalapenos, Crushed Red Pepper Flakes

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Directions : Chicken Salsa Verde Bake Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
STEP 2.Season the chicken breasts with salt, pepper, cumin, and garlic powder.
STEP 3.Place the seasoned chicken breasts in the baking dish and pour salsa verde over them.
STEP 4.Cover the dish with foil and bake for 25 minutes.
STEP 5.Remove the foil, sprinkle shredded cheese over the chicken, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
STEP 6.Serve the Chicken Salsa Verde Bake hot with rice or tortillas.
STEP 7.Enjoy!

Cooking Tips

You can use homemade or store-bought salsa verde for this recipe.
If you prefer a spicier dish, you can add diced jalapenos or crushed red pepper flakes to the salsa verde.
Feel free to customize the seasoning blend for the chicken according to your taste preferences.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a microwave-safe dish and heat until warmed through.
Serve the leftovers with fresh salsa, guacamole, and sour cream for added flavor.

Nutrition
value

618

calories per serving

30 g Fat46 g Protein39 g Carbs14 g FiberOther

Current Totals

30 g Fat
46 g Protein
39 g Carbs
14 g Fiber

MacroNutrients

Carbs
39 g
Protein
46 g
Fiber
14 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
140 mg
Iron
7 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
597 mg
Selenium
46 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.