Chicken Salsa Verde Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Season the chicken breasts with salt, pepper, cumin, and garlic powder.
• STEP 3.Place the seasoned chicken breasts in the baking dish and pour salsa verde over them.
• STEP 4.Cover the dish with foil and bake for 25 minutes.
• STEP 5.Remove the foil, sprinkle shredded cheese over the chicken, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
• STEP 6.Serve the Chicken Salsa Verde Bake hot with rice or tortillas.
• STEP 7.Enjoy!

Cooking Tips

• You can use homemade or store-bought salsa verde for this recipe.
• If you prefer a spicier dish, you can add diced jalapenos or crushed red pepper flakes to the salsa verde.
• Feel free to customize the seasoning blend for the chicken according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat until warmed through.
• Serve the leftovers with fresh salsa, guacamole, and sour cream for added flavor.