Ingredients For Chicken Salad with Peanut Butter and Curry Dressing Recipe
0.5 cup White vinegar
0.25 cup Granulated sugar
1 teaspoon Salt
2 Shallots , thinly sliced
1 Head iceberg lettuce , cut in four 1 in. thick slices
4 Small cooked chicken breasts , cut in bite sized cubes
4 Mini cucumbers , thinly sliced
2 Mangoes , peeled and thinly sliced
2 tablespoon Smooth natural peanut butter
2 tablespoon Yellow curry paste
2 tablespoon Canola oil
2 teaspoon Sesame oil
1.5 cup Cilantro leaves
1 Red chili pepper , sliced
Nutrition value
172
calories per serving
10 g Fat5 g Protein14 g Carbs7 g FiberOther
Current Totals
10 g Fat
5 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
161 mg
Iron
5 mg
Vitamin A
2443 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
98 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
