Chicken sahi posto Recipe

Cooking Directions

• STEP 1.Marinate the chicken with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
• STEP 3.Add the marinated chicken and cook until it turns brown.
• STEP 4.In a separate pan, dry roast the poppy seeds until they turn slightly golden.
• STEP 5.Grind the roasted poppy seeds into a fine paste with a little water.
• STEP 6.Add the poppy seed paste to the chicken and mix well.
• STEP 7.Cover and cook for about 15-20 minutes until the chicken is cooked through.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
• Dry roasting the poppy seeds before grinding them brings out their nutty flavor.
• Adjust the consistency of the gravy by adding water if needed.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Chicken Sahi Posto with steamed rice or roti for a complete meal.