Chicken Posole Recipe
Recipe By Isabel Eats
Made with shredded chicken and hominy in a comforting red chile broth, this slow cooker posole is easy to make and full of authentic mexican flavors. (gluten free).
3.9
22 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Posole Recipe
- 1/4 pound Boneless skinless chicken breasts, cut into large chunks
- 1/2 cup Chicken
- 0.13 Batch red enchilada sauce
- 0.13 Shallot, finely diced
- 0.13 tablespoon Chili powder
- 1/4 teaspoon Minced garlic
- 1/4 teaspoon Cumin powder
- 0.13 teaspoon Coarse kosher salt
- 3.13 ounce 2 cans white hominy, drained and rinsed
- 0.13 tablespoon Dried oregano
- As required Salt and pepper, to taste
- As required Finely shredded cabbage, lime juice, sliced radishes, cilantro
Nutrition
value
value
645
calories per serving
20 g Fat45 g Protein72 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein45g
- Carbs72g
- Fiber5g
MacroNutrients
- Carbs72g
- Protein45g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium67mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats