STEP 1.Boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
STEP 2.Shred it and keep it aside. Boil potatoes and mash them too
STEP 3.Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
STEP 4.Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
STEP 5.This will be a bit sticky. Don't wry this will be fine
STEP 6.Now keep this in a greased oil plate in fridge for minimum of 1 hour
STEP 7.Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
STEP 8.Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
STEP 9.Deep fry on high flame and remove it on an absorbent paper.
Nutrition value
2403
calories per serving
105 g Fat154 g Protein206 g Carbs22 g FiberOther
Current Totals
105 g Fat
154 g Protein
206 g Carbs
22 g Fiber
MacroNutrients
Carbs
206 g
Protein
154 g
Fiber
22 g
Fats
Fat
105 g
Vitamins & Minerals
Calcium
2384 mg
Iron
15 mg
Vitamin A
275 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
521 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
351 mg
Manganese
4 mg
Phosphorus
2289 mg
Selenium
160 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
