Chicken Russian Kabab Recipe
About Chicken Russian Kabab Recipe:
- 16 mins
- 11 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chicken Russian Kabab Recipe
Boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
Shred it and keep it aside. Boil potatoes and mash them too
Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
This will be a bit sticky. Don't wry this will be fine
Now keep this in a greased oil plate in fridge for minimum of 1 hour
Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
Deep fry on high flame and remove it on an absorbent paper.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team