Chicken Russian Kabab

Chicken Russian Kabab Recipe

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About Chicken Russian Kabab Recipe:

Chicken kabab in Russian way .. #monsoon
... Read More
  • 16 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chicken Russian Kabab Recipe

  • 250 gms Chicken boneless
  • 1 cup maida
  • 3 tbsp Butter
  • 2 tbsp Black pepper powder
  • 3 tbsp inger garlic green chilli paste
  • to taste Salt
  • 200 gm Potatoes
  • 1 g 1 large Carrot g
  • 3 cup 3 / 4th cup cheese g
  • 3 g eggs for coatin
  • 1 Cups Vermiceilli
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Russian Kabab Recipe

STEP 01

Boil in boneless chicken with ginger garlic green chilli paste and a bit of salt

STEP 02

Shred it and keep it aside. Boil potatoes and mash them too

STEP 03

Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.

STEP 04

Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.

STEP 05

This will be a bit sticky. Don't wry this will be fine

STEP 06

Now keep this in a greased oil plate in fridge for minimum of 1 hour

STEP 07

Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.

STEP 08

Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.

STEP 09

Deep fry on high flame and remove it on an absorbent paper.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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