Name: Chicken Russian Kabab Recipe
Total time: 16 min
Yield: 1
Cuisine: Russian

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How to make Chicken Russian Kabab Recipe

Samiya 

Russian

Chicken boneless

maida

Butter

Black pepper powder

inger garlic green chilli paste

Salt

Potatoes

1 large Carrot g

3 / 4th cup cheese g

eggs for coatin

Vermiceilli

Boil in boneless chicken with ginger garlic green chilli paste and a bit of salt

Shred it and keep it aside. Boil potatoes and mash them too

Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.

Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.

This will be a bit sticky. Don't wry this will be fine

Now keep this in a greased oil plate in fridge for minimum of 1 hour

Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.

Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.

Deep fry on high flame and remove it on an absorbent paper.

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