Chicken, Rice, And Biscuit Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and sauté onions and garlic until softened.
• STEP 4.Add the cooked chicken, cooked rice, cream of chicken soup, and chicken broth to the skillet. Stir to combine.
• STEP 5.Transfer the mixture to the greased casserole dish.
• STEP 6.In a separate bowl, combine the biscuit mix and milk. Drop spoonfuls of the biscuit mixture onto the chicken and rice mixture.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is heated through.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add vegetables like peas, carrots, or corn to the casserole for extra flavor and nutrition.
• If you prefer a crispier biscuit topping, you can brush the biscuits with melted butter before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve the casserole with a side salad or steamed vegetables for a complete meal.