In this lightened-up recipe for chicken potpie, creamy chicken stew is topped with flaky biscuits for quintessential comfort food. Our recipe for chicken potpie takes advantage of convenient frozen mixed vegetables to keep it quick.
Ingredients For Chicken Potpie With Biscuits Recipe
2 teaspoon Canola oil
1 Small Onion, Chopped
16 ounce 1 bag frozen mixed vegetables, thawed
0.5 cup All purpose flour
1 teaspoon Dried Thyme
14 ounce 1 can reduced sodium chicken broth
0.75 cup Nonfat milk
3 cup Chopped cooked chicken breast
0.33000000000000007 cup Chopped flat leaf parsley
0.5 teaspoon Freshly ground pepper
0.25 teaspoon Salt
1.25 cup Whole wheat or white whole wheat flour
1 cup All purpose flour
1 tablespoon Baking powder
1.5 teaspoon Sugar
0.25 teaspoon Salt
4 tablespoon Cold unsalted butter, cubed
5 tablespoon Canola oil
Nutrition value
474
calories per serving
22 g Fat37 g Protein29 g Carbs4 g FiberOther
Current Totals
22 g Fat
37 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
37 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
304 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
