Chicken Potpie With Biscuits Recipe

Ingredients For Chicken Potpie With Biscuits Recipe

• 2 teaspoon Canola oil
• 1 Small Onion, Chopped
• 16 ounce 1 bag frozen mixed vegetables, thawed
• 0.5 cup All purpose flour
• 1 teaspoon Dried Thyme
• 14 ounce 1 can reduced sodium chicken broth
• 0.75 cup Nonfat milk
• 3 cup Chopped cooked chicken breast
• 0.33000000000000007 cup Chopped flat leaf parsley
• 0.5 teaspoon Freshly ground pepper
• 0.25 teaspoon Salt
• 1.25 cup Whole wheat or white whole wheat flour
• 1 cup All purpose flour
• 1 tablespoon Baking powder
• 1.5 teaspoon Sugar
• 0.25 teaspoon Salt
• 4 tablespoon Cold unsalted butter, cubed
• 5 tablespoon Canola oil