Chicken Potpie Recipe

Ingredients For Chicken Potpie Recipe

• 3 teaspoon Canola Oil, Divided
• 1 cup Frozen pearl onions, thawed
• 1 cup Peeled baby carrots
• 10 ounce Cremini mushrooms, halved
• 2.5 cup Reduced sodium chicken broth, divided
• 0.25 cup Cornstarch
• 2.5 cup Diced cooked chicken, or turkey
• 1 cup Frozen Peas, Thawed
• 0.25 cup Reduced fat sour cream
• 0.25 teaspoon Salt
• As required Freshly ground pepper, to taste
• 0.75 cup Whole wheat pastry flour
• 0.75 cup All purpose flour
• 2 teaspoon Sugar
• 1.25 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Dried Thyme
• 1.5 tablespoon Cold butter, cut into small pieces
• 1 cup Nonfat Buttermilk