Chicken potato sticks Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, cornstarch, salt, and spices to make the batter.
• STEP 2.Coat the chicken strips and potato sticks in the batter.
• STEP 3.Heat oil in a deep pan and fry the coated chicken and potato sticks until golden brown and crispy.
• STEP 4.Remove from the pan and drain excess oil on a paper towel.
• STEP 5.Serve the chicken potato sticks hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• You can add additional spices or herbs to the batter for extra flavor.
• For a healthier alternative, you can bake the chicken potato sticks in the oven instead of deep-frying them.

Storage and Serving

• These chicken potato sticks are best served immediately for maximum crispiness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to regain the crispiness.