Chicken Pot Pie with Biscuits Recipe

Ingredients For Chicken Pot Pie with Biscuits Recipe

• 3 pound Skinless boneless chicken thighs
• 1 teaspoon Salt
• 4 cup Water
• 6 tablespoon Unsalted butter
• 0.25 cup 2 tablespoons king arthur unbleached all purpose flour
• 0.5 teaspoon Salt
• 2.5 cup Chicken stock
• 1.25 cup Milk or 1/2 and half
• 1.5 cup Frozen peas and carrots, thawed
• 1.5 cup Frozen small white onions, thawed
• 0.5 teaspoon Salt, or to taste
• 0.25 teaspoon Coarsely ground black pepper
• 0.25 teaspoon Dried thyme
• 2 tablespoon Dry sherry or vermouth, optional, for enhanced flavor
• 4 cup King arthur unbleached all purpose flour
• 4 teaspoon Baking powder
• 1 teaspoon Salt
• 8 tablespoon Unsalted butter, cold, cut into pats
• 1.33 cup Cold milk or 1/2 and half